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Culinary at Klahoose Wilderness Resort

There is nothing like returning from a day outdoors and having your dinner prepared by the chef.  Each stay at Klahoose Wilderness Resort includes all meals from dinner on day of arrival to breakfast on day of departure.  The menu is fresh, local and set for your stay. Due to our remote region, we request that dietary concerns be addressed prior to arrival so that we may anticipate your needs.

The nutrient-rich waters of the Salish Sea, the vibrant farm-to-table communities of coastal British Columbia, and the delicacies foraged from the wild rain-forest vegetation are the inspirations that support our culinary program at Klahoose Wilderness Resort.

Our Chef values a table set with fresh, sustainable ingredients, where every menu is fashioned to accent the local flavours while providing our guests with an experience that reflects the culture and essence of this bountiful coast and its People.

Meals at the resort are tailored to your day’s activities with a relaxed, personal service standard that is always mindful of your reason for choosing Klahoose Wilderness Resort.   

With a desire to satisfy every palate, we offer a variety of culinary options on our daily menus. 

We look forward to serving you … qʷaga ʔɛɬtən ! “Come and eat!”

Have questions ? We want to hear from you. 

Sample Menu 

Listed are sample appetizer, sample main entrees and sample dessert for each day. Canapes will also be served during Happy Hour. All menu items are subject to change. 

Arrival Day

Crispy Calamari - smoked paprika, lemon zest, crispy shallots and cucumber dill aioli 
Albacore Tuna Tataki - seared BC albacore tuna, coconut jasmine rice and sauteed bell peppers 
Earl Grey Crème Brule - earl grey custard with caramelized sugar 


Day 2
Crab Cake - west coast crab cake with a roasted garlic chive aioli 
Braised Short Rib - slow braised, roasted garlic mashed potatoes and charred green beans 
Molten Lava Cake - baked fresh in house 


Day 3

Venison Puff- ground venison and local blueberries puff pastry roll, with a honey Dijon sauce 
Cedar Plank Salmon – local sockeye salmon grilled on cedar planks, wild mushroom risotto and steamed broccolini 
Ice Cream Sandwich - Mario’s vanilla bean gelato sandwiched in-between freshly baked chocolate chip cookies 

Day 4 (4-night package)

Crab Cake - west coast crab cake with a roasted garlic chive aioli 
Steak & Prawns - NY striploin, BC spot prawns, red wine thyme demi, au gratin potatoes, grilled asparagus Ice Cream Sandwich - Lemon Tart -house baked fresh lemon curd tart in a buttery crust

Breakfast is served al-carte style (guests choose from the following selections each day). This breakfast menu is served daily, except on departure mornings. Departure mornings a special Benny Brunch menu will be offered, al-carte style as well. 

Daily Breakfast   
Chicken & Waffles - fried chicken and crispy waffles drizzled with a maple aioli 

Bruschetta Frittata - roma tomato bruschetta frittata topped with fresh basil and goat cheese. Served with homestyle breakfast potatoes 

Wild Woods Breakfast - crispy bacon, maple sausage, 2 eggs prepared any style, homestyle breakfast potatoes and choice of sourdough or multigrain toast (available in half sized portion) 

Grizzly Bear Smoothie Bowl - mixed fruit, almond milk and Greek yoghurt smoothie base finished with fresh fruit, honey granola and shredded coconut 


Benny Brunch 
All served on a toasted English muffin with perfectly poached eggs and house-made hollandaise sauce. 

Smoked Salmon - smoked salmon, chive cream cheese and homestyle breakfast potatoes 

Wild Mushroom - sauteed wild mushrooms, goat cheese and homestyle breakfast potatoes 

Tomato & Bacon - roasted roma tomatoes, crispy bacon and homestyle breakfast potatoes 

Spirit Bear Coffee.png

The Sprit Bear Coffee Company resides in Coquitlam, BC. This Indigenous-owned company is celebrated by many First Nation resorts and restaurants for not only its great coffee but also for its steadfast support for associations such as the Ocean Alliance; the Raincoast Conservation Foundation; Northern Lights Wildlife Shelters; The Kamloops Wildlife Sanctuary; Winnipeg’s Bear Clan Patrol Inc. and the First Nations Snowboard Team.
The Spirit Bear Coffee Company was born from the inspiration of the Raven story. Today, products from this quality coffee operation can be found in over 600 locations countrywide. Its logo by Tsimshian artist Bill Helin, WeLaaxumYout, is that of the Spirit Bear (Kermode) which is a unique subspecies of the North American black bear, and in which approximately one in every 10 bears is white or cream-coloured. Some have orange or yellow coloration on their backs. Other Kermodes are all black. 
“Raven was sent by the creator of the universe, to redesign the earth after the first great ice age of cleansing. After Mother Earth added the foliage, Raven made all the new animals big and small. Then lastly, he made a Spirit Bear — a symbolic gift of peace and harmony to all creatures of the earth.”

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